Dîner sur l’herbe

Rural delicacies in the Rose Garden

A small slice of the French way of life against the backdrop of Neuhardenberg Castle's Rose Garden in the summer: take a seat at one of the long tables and enjoy a culinary trip to the countryside, an informal dinner outdoors. The Castle Neuhardenberg kitchen will offer selected French dishes at market stalls, and Stephan Hentschel will be contributing a reinterpreted classic from his kitchen.
 

Marinated char with buttermilk and chive vinaigrette and char caviar

Grilled chilli garlic prawns with grilled vanilla honeydew melon

Asparagus cream / boudin noir

Bœuf Bourguignon

Mushroom roulade with goat cheese and pea puree

Mango passion fruit and Felchlin chocolate mousse

Stephan Hentschel
Comté balls with bean panaché
 

18:00
Dinner, Rose Garden
(served in the Orangery and the Great Hall in inclement weather)