We do our utmost to also spoil you in culinary terms. We source most of the respectively required products either locally or produce them ourselves. We grow a lot of the seasonal fruit and vegetables in our own kitchen garden. Enjoy the fragrance of our herb garden on a walk through the grounds! Our home-made juices are best enjoyed with breakfast. Don't forget to try our castle honey, which is produced by the bee colonies in the park grounds.
There are various locations throughout the estate where you can sample our culinary delights. Besides our à la carte restaurant the Country Inn Brennerei, the castle kiosks dotted about the park and the Spritzenhaus in the Sommergarten that once housed the estate's fire pump also offer opportunities to enjoy a drink or a snack whilst out walking. You'd prefer a leisurely picnic in the grounds? Simply pre-order a well-filled picnic hamper from us to enjoy outdoors.
In chancellor Karl August Fürst von Hardenberg's times, the 'Brennerei' still served the purpose suggested by its name: it was a distillery. Today, it houses our country inn style à la carte restaurant, which serves regional specialities reinterpreted in a contemporary way, along with local beers, a choice of wines as well as the liquid specialities suggested by its name. Weather-permitting, food and drink may also be enjoyed outdoors in the sheltered 'Brennerei' courtyard.
Cashews, pumpkin, mustard salad and rocket
Apple, potatoes and peas
Bitter leaf salad, chestnuts, peaches and parmesan
Mixed leaf salad
Vegetables, sprouts and various kernels
Goat‘s milk cream cheese
Smoked Barbary duck breast with cranberries
Balsamic vinegar dressing, French dressing, honey & mustard dressing
Hokkaido pumpkin soup
Butternut squash, pumpkin seed oil and pumpkin seeds
Neuhardenberg-style fish stew
Pike perch, trout, pike and leeks
Local game ragout
Pumpkin, cranberries and steamed dumpling
Breast and leg of locally farm reared duck
Orange sauce, red cabbage and dumplings
Cranberries, lemon, fried potatoes and rocket
Grilled saddle of lamb
Garlic and thyme cream, beans and baby potatoes
Grilled rump steak
Mushrooms, truffles and mashed potato
Filled pasta squares
Mushrooms, celery and pumpernickel bread
Fried perch pike
Savoy cabbage, dill, lemon and potatoes
Chocolate-sugar crunch, oranges and mousse au chocolat
Orchard crème brûlée
Boskoop apples, vanilla and brittle
This building in the summer garden, which once housed the estate's fire pump, is now a unique event venue in combination with the Sommergarten that is perfect for a variety of functions.
You will find our castle kiosks, which serve a selection of snacks and beverages, in various locations throughout the park. Pre-ordered picnic hampers can also be collected from one of the kiosks.
We cooperate with regional suppliers. We grow a lot of the seasonal fruit and vegetables in our own kitchen garden. Enjoy the fragrance of our herb garden on a walk through the grounds! Our home-made juices are best enjoyed with breakfast. Don't forget to try our castle honey, which is produced by the bee colonies in the park grounds.