Your dinner for the event

For all events, Head Chef Marcus Hilgers recommends a three-course menu, specially created for each evening, served in a stylish setting at a price of €69 per person (€80 for the festive dinners on 1 November and 21 November 2026, as well as for the Advent dinners). The price also includes an aperitif, water throughout the meal, and coffee or tea.

If an event starts at 6 pm or earlier, dinner will be served after the event. If the event starts after 6 pm, dinner will take place two hours before the event begins. You can find the specific times on your booking confirmation or your dinner ticket.

Book your dinner online at any time or by calling 033476-600 750 (daily from 10.00 to 18.00) whilst purchasing your tickets, or separately – subject to availability. If you would like a vegetarian meal, please select the relevant option when booking.