Crispy St Martin’s Day and festive goose
from 11 November to 23 December
Just in time for St Martin’s Day and right through to the end of Advent, we’re serving up a pre-Christmas classic: our crispy goose is gently cooked and succulent, served with Thuringian dumplings and a generous selection of vegetable side dishes.
The Neuhardenberg goose dinner is particularly well-suited for a pre-Christmas get-together with family and friends, or for your festive company or club Christmas party. Let our team spoil you with culinary delights.
A crispy St Martin’s Day and festive roast goose from the oven, serving 4 people
Goose jus | Red cabbage with apples | Roasted Brussels sprouts | Glazed chestnuts | Braised apple | Thuringian dumplings
€220
Please make a reservation at least three days before your visit by calling 033476 - 6000 or sending an email to hotel(at)schlossneuhardenberg.de.
