Dinner in the Rose Garden

The panel discussion theory is followed by a practical 'exercise': take your seat at long tables in the Rose Garden and enjoy an informal culinary feast in the castle park. The castle kitchen serves selected dishes at market stalls, complemented by reinterpreted classic dishes created by the visiting chefs Jacqueline Amirfallah, Lisa Angermann and Stephan Hentschel.

6.30 pm
Dinner, Rose Garden

Menu

Lisa Angermann
Fjord trout (lightly pickled)
Shiso umami stock | herb oil | mizuna salad | lemon-yeast mayonnaise

Jacqueline Amirfallah
Small lamb kebab
Tomato | Baked eggplant cream (Mirza-Ghasemi) | Cucumber yoghurt with raisins and walnuts (Mast-o Khiar)

Stephan Hentschel
French cheese dumpling
Bean panaché | peas | pine nuts | basil

Kitchen team Schloss Neuhardenberg
Ballotine of duck
Cognac | pine nuts | gratin dauphinois

Sauerbraten of monkfish
Red cabbage dumplings | Apple and pumpkin chutney

Oxtail praline
Bamberg croissants | apple and leek vinaigrette

Chocolate anarchy
Lemon | date cream ice cream | basil