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Goose menu

from 11 November to 23 December

Just in time for St. Martin's Day, we serve you the classic pre-Christmas dish: whole geese, carefully cooked and juicy, accompanied by Thuringian ›Klöße‹ dumplings and rich vegetable side dishes.

The Neuhardenberg goose dinner is particularly suitable for a pre-Christmas get-together with family and friends or for your atmospheric company or club Christmas party. Let our team spoil you with culinary delights.

Reservation

Price for four people: €220
We serve a whole goose for four people.
Drinks are charged separately.

Please make a reservation at least three days before your visit by calling 033476 – 600 530 or sending an email to brennerei(at)schlossneuhardenberg.de.

 

Whole goose from the oven, carved at the table
Goose jus | Red cabbage with apples | Roasted Brussels sprouts | Glazed chestnuts | Stewed apples | Thuringian ›Klöße‹ dumplings