Easter

On both Holy Saturday and Easter Sunday, the park lighting and Easter bonfire transform the Schlosspark into festive light. All kinds of delicacies from the castle's kitchen will be served.

On Easter Monday, a spring brunch awaits you in the Orangery from 11 am to 2.30 pm. The extensive menu ranges from various types of freshly baked bread, regional ham and cheese specialities and Faroese salmon to lamb shoulder, guinea fowl breast and cod fillet. You will find the entire menu selection in the menu card.

Please make a reservation at 033476 – 600 0 or hotel(at)schlossneuhardenberg.de.